It’s Okra Season! And if you’re like us, you’re picking it left and right. And after frying it day after day, we thought you might like a new recipe for your okra. This is Claudette’s Special Okra Salad. It’s simple, refreshing, and oh so delicious! Happy Eating!!!
Chopped okra, enough for one meal
3 or 4 slices bacon
One or two fresh tomatoes
Fry okra with corn meal, drain on paper towel
Fry bacon, drain on paper towel
Chop tomato and onion
Mix all ingredients together and serve
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See you at the Greenhouse!